Pioneering restaurant in Val d’Aran, we offer home-made
cooking with celebrated plates as the ternasco (young
lamb) with varied mushrooms, the gigot, colt stew, trout
in the pomensale style, barbecued ox chop, home-made
pâtés, chop of colt bred in our farm and mushrooms
omelet.
Hours: from 13:00 until 16:00 and from 19 :45 until
23:00.
Price of set meals 21,50€, 29,50€. We have also
a menu.
See Menu
See Carmela
Menu
See Zenon
Menu
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