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Pioneering restaurant in Val d’Aran, we offer home-made cooking with celebrated plates as the ternasco (young lamb) with varied mushrooms, the gigot, colt stew, trout in the pomensale style, barbecued ox chop, home-made pâtés, chop of colt bred in our farm and mushrooms omelet.

Hours: from 13:00 until 16:00 and from 19 :45 until 23:00.

Price of set meals 16 €, 22 € and 30 €. We have also a menu.

C/ Major 1, Unha. Phone: 973 645 751 - 973 644 176 Fax: 973 644 266 Email: info@esdedonjoan.com