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Es de Don Joan, popularly known as Carmela House, specialized in Aranese cooking, with a family environment and celebrated plates as the ternasco (young lamb) with varied mushrooms, the gigot, colt stew, trout in the pomensale style, barbecued ox chop, home-made pâtés, chop of colt bred in our farm and mushrooms omelet. Es de Don Joan also offers you the services of a cozy Apart-hotel name in the same way than the restaurant. It is placed in one of the most beautiful villages of Val d'Aran. |
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In 1983, on hers own initiative, Carmela opened a restaurant directed to offer home cooking. Being the icon of our service the special home menu, composed of five starters and five main courses to choose, a dessert, coffee and home liquors, it had a good welcome from people and it entered into most knew restaurants from Val d’Aran circles. Today we are the second generation, and we keep to use the same service principles and commercial criterion initiated by Carmela, a home cooking with large quality, quantity and a low price. |
